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PPT – Acrylamide: Mechanism of Formation in Heated Foods PowerPoint presentation | free to view - id: 1ca00-MWNmY
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Formation of Acrylamide in Food - ppt download
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Microorganisms | Free Full-Text | Microbial L-asparaginase for Application in Acrylamide Mitigation from Food: Current Research Status and Future Perspectives
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Method Development and Validation for the Quantification of Acrylamide in Potato Chips and Other Locally Available Food by LC-MS/MS in Bangladesh
Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review - ScienceDirect
A Review on Acrylamide in Food: Occurrence, Toxicity, and Mitigation Strategies - Lubna Rifai, Fatima A. Saleh, 2020
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Frontiers | Dietary Acrylamide and the Risks of Developing Cancer: Facts to Ponder
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