![Foods | Free Full-Text | High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products Foods | Free Full-Text | High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products](https://pub.mdpi-res.com/foods/foods-10-02919/article_deploy/html/images/foods-10-02919-g001.png?1637927093)
Foods | Free Full-Text | High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products
![Frontiers | Determination of spectral resolutions for multispectral detection of apple bruises using visible/near-infrared hyperspectral reflectance imaging Frontiers | Determination of spectral resolutions for multispectral detection of apple bruises using visible/near-infrared hyperspectral reflectance imaging](https://www.frontiersin.org/files/Articles/963591/fpls-13-963591-HTML/image_m/fpls-13-963591-g001.jpg)
Frontiers | Determination of spectral resolutions for multispectral detection of apple bruises using visible/near-infrared hyperspectral reflectance imaging
![Foods | Free Full-Text | Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks Foods | Free Full-Text | Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks](https://www.mdpi.com/foods/foods-11-03486/article_deploy/html/images/foods-11-03486-g001.png)