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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__03__20160318-poached-chicken-vicky-wasik-1-edit-445a88b1d4af4fe09e7f794b7a48e0cd.jpg "Cold-Start Your Way to the Tenderest Poached Chicken")
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Counter-intuitive but reliable method for getting crispy chicken skin: pour boiling water over it : r/foodhacks
